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Culture
A taste of UK’s rich diversity
20 June 2025 15:32
Baker Otto puts a tray of freshly steamed bagels in the hoven for baking in the kitchen of Beigle Bake
Women volunteers prepare roti on a table in the kitchens
Chef Jenny picks up a jar of spices as she cooks food for the lunch club at the Southeast and East Asian Centre (ESEA) Community Centre
Chef Mustafa, 55, prepares a mackerel sandwich in the kitchen of the boat restaurant Baltic Sea Food specialised in Turkish food from Istanbul, in Tottenham, north London
Vegetable stir fries
Volunteer Surhg prepares the dishes ready to be served to the clients of the lunch club at the Southeast and East Asian Centre (ESEA) Community Centre
A freshly cooked tray of bagels
Staff member for 35 years Fiona, passes a bag of bagels to a customer at the Beigle Bake, a snack famous for its bagels, in Brick Lane, east London
A members of staff cleans fish prior to cook it, in the backyard of Maureen's house where is located the Jamaican restaurant Maureen's Brixton Kitchen, in Brixton, south London
Source: AFP
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